The cuisine of Kerala represents the many cultures that have influenced the way of life of the locals and continue to do so even today.
States of India.
Situated at the foot of the Western Ghats, in a location that bridges Kerala with the neighboring state, Tamil Nadu, Palakkad has ancient temples, monuments and nature reserves.
The Hindu festival, Dasara, celebrates the triumph of good over evil, and Mysore in Karnataka is where you can experience the grandest version of the celebrations.
A sanctuary for many of Indiaís endangered tigers; Ranthambore National Park in Rajasthan is also teeming with a vast array of thriving flora and fauna within its borders.
The Golden Temple in Amritsar is a destination where people can come to express their faith in the face of true tolerance and equality.
From the 1st to 10th of December every year, the Hornbill Festival near Kohima showcases the best of Nagaland.
From vegetarian to meat dishes, the interesting array will leave travelers spoiled for choice.
On the banks of the Kabini River, Kabini is a scenic location and the gateway to the Nagarhole National Park that was once the hunting ground of the Mysore Kings.
Located in the lower Himalayas, Vaishno Devi is a cave shrine dedicated to Goddess Durga, and it is one of the holiest places of pilgrimage for the Hindus.